Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango salad is something that I have loved my entire life. They’re nice and they look wonderful.
Toss in mangoes, avocado and red onion to coat. For the salad, fresh sliced mango combines with red bell pepper and red onion strips and is tossed with fresh basil and cilantro. The dressing is bright and fresh with lots of lime juice and zest, a pinch of sugar and a pinch of heat, from red pepper flakes.
To begin with this recipe, we have to prepare a few components. You can cook mango salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango salad:
- Prepare 1 cup mango
- Get 1/4 cup onion
- Make ready 1/4 cup cucumber
- Prepare 1/4 cup tomato
- Take 1/4 cup boiled corn
- Prepare 1 green chilli
- Make ready 2 tbsp lemon juice
- Get to taste Salt
- Prepare 1 tbsp black pepper
- Prepare as needed Coriander leave
- Take 1/2 tsp chat masala
Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl. Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro. So easy, this healthy Mango Salad dressing can be made in a matter of minutes, sweet and creamy it is an absolute crowd pleaser, makes every salad kid-friendly with vegan ingredients, super kid-friendly too.
Steps to make Mango salad:
- Chopped all veggies and fruit.
- Take bowl add all ingredients and dry masala mix it properly.
- Serve it.
Combine the lime juice, olive oil, cilantro, chili powder, black pepper and salt together in a jar with a secure lid, shake together until mixed well and pour over the mango and avocado mixture. Toss gently to coat and serve over the lettuce and mixed greens. Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve. To start with, take a large bowl and add the sliced mangos, avocado, red onion, and cucumber.
So that’s going to wrap it up for this exceptional food mango salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
