Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesean baked chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parmesean baked chicken breast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmesean baked chicken breast is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook parmesean baked chicken breast using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean baked chicken breast:
- Take 2 cup ceasar croutons
- Take 1/2 cup parmesean cheese
- Make ready 1 dash parsley
- Get 1 tsp lemon juice
- Make ready 1 egg
- Make ready 3 tbsp olive oil
- Take 3 chickrn breast pieces, raw
- Get 1 dash onion salt
- Get 4 cup italian dressing
In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil.
Instructions to make Parmesean baked chicken breast:
- Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge
- Crush croutons to fine dust
- Combine breadcrumbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set.
- Set oven to 350°F
- Combine egg, olive oil, and lemon juice and lay out to coat chicken in
- Coat chicken in egg mixture and bread accordingly
- Dash parmesean and parsley on top of chicken amd place in oven
- Cook for 50 minutes or until chiken breast is done
- For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast.
Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish.
So that is going to wrap it up for this exceptional food parmesean baked chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
