Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey sriracha chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Sriracha Chicken Breast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey Sriracha Chicken Breast is something which I’ve loved my entire life.
The honey-sriracha sauce/glaze is quite delicious and very simple to make. To start, in a small bowl you'll want to combine honey, sriracha, garlic, white vinegar, soy sauce, and lime juice. Set aside until ready to use.
To begin with this particular recipe, we have to prepare a few components. You can cook honey sriracha chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Chicken Breast:
- Get 4 Chicken Breasts
- Prepare 1/3 cup honey
- Make ready 1/3 cup sriracha sauce
- Take 1 cup panko bread crumbs
Push the chicken to one side of the pan and put in the butter and garlic. Cook the garlic for a half a minute then add the sauce ingredients. Pour Sriracha mixture over the chicken and turn to coat chicken completely. In bowl, mix honey and sriracha.
Instructions to make Honey Sriracha Chicken Breast:
- Mix honey and sriracha into a small condiment bowl or dish until well mixed. Flour the chicken (optional)
- With brush, coat the chicken breast with honey Sriracha mixture. Make sure you coat both sides. Place in a bowl when done pour remaining mixture on chicken
- Place panko bread crumbs on plate or in plastic bag to bread chicken.
- Place breaded chicken in a baking dish and bake in over for 50 minutes at 350
This juicy and tender honey Sriracha chicken is a perfect recipe to throw on your grill this summer. All you have to do is follow these few tips and you'll never eat dry chicken breast again! You can use chicken breast instead. Bake the panko a tad longer until truly golden brown. Bring mixture to a boil over medium heat.
So that’s going to wrap it up with this special food honey sriracha chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
