Green Mango Som Tum Style Salad
Green Mango Som Tum Style Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green mango som tum style salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Mango Som Tum Style Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green Mango Som Tum Style Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Thai Green Mango Salad (Som Tum Mamuang) Unripened mangoes are julienned and combined with chiles, garlic, and shallots to form the base of one of our favorite Southeast Asian salads,a refreshing. Great recipe for Green Mango Som Tum Style Salad. I unexpectedly found a green mango, so I bought it on impulse!

To get started with this recipe, we must prepare a few ingredients. You can cook green mango som tum style salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Mango Som Tum Style Salad:
  1. Take 1/2 Green mango
  2. Prepare 1 Cucumber
  3. Take 2 bunch Watercress (or mesclun)
  4. Make ready 1 tbsp Pine nuts (or your choice of nuts)
  5. Make ready For the dressing:
  6. Make ready 3 tbsp All-purpose fish sauce
  7. Prepare 4 Dried shrimp
  8. Make ready 1 Cilantro
  9. Get 2 tsp Grapeseed oil

I'm calling this Thai Green Mango Salad "som tum" som YUM. And coincidentally, the word "yum" refers to Thai salads in general. Som tum is traditionally made with fresh green mango or papaya, green beans, Thai chili peppers, tomato, peanuts, dried shrimp and fish sauce. Jump to Recipe Print Recipe Som Tum Mamuang also known as Thai Mango Salad in English, is a staple in every Thai, and some Vietnamese restaurant.

Instructions to make Green Mango Som Tum Style Salad:
  1. This mango is very big! It was too bad that it's a little ripe already, but since I usually don't see them sold, I just had to buy it.
  2. The color of the skin is still green even when it's ripe inside and it's hard to judge from the outside. This mango was already ripe enough to eat it straight.
  3. Ordinarily, this dish is made with an unripe and sour mango, but since it was already sweet, I added some cucumber, too! Peel and julienne the cucumber into the same size as the mango.
  4. I also added watercress to give the sweet mango a little kick. Rinse and drain the watercress and gently toss it in.
  5. Transfer it to a serving bowl and sprinkle on the pine nuts. Chopped peanuts are used for the genuine Som Tam, but I had a lot of pine nuts.
  6. Drizzle on the Som Tam dressing and it is done. If you like cilantro, you can substitute it instead of watercress. I don't really like it, so I added just a little in the sauce…
  7. [To make the salad dressing] Soak the dried shrimp in a bowl of water to rehydrate and finely chop. The cilantro can be either fresh or dried.
  8. Blend it evenly with the fish sauce. Add the oil to your preference.

Hands down one of the easiest appetizers to make, it's almost impossible to mess up this dish. Thai Green Mango Salad (Som Tum Mamuang) But I have to agree with you, green mango is not easy to find outside of Asia. I'm lucky to have an Asian supermarket called Sun Wah (near Central station) quite close to our home in Antwerp where they sell fresh Thai vegetables and herbs. Thai green mango salad (Som Tum Mamuang) is a delicious and healthy salad. This salad has an interesting balance of salty, spicy, sweet and sour dressing.

So that is going to wrap this up with this exceptional food green mango som tum style salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!