Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's chicken margarita breast sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Chicken Margarita Breast Sandwiches. Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow.
Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Take ● For The Chicken Marinade
- Prepare 2 LG Thick Chicken Breasts
- Make ready 2 tbsp Purreed Basil
- Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Italian Seasoning
- Take 1.5 tbsp Fine Minced Garlic
- Take as needed Olive Oil [to coat breasts]
- Take 1 LG Zip lock Bag
- Get 1 Mallet [for tenderizing]
- Prepare ● For The Baking & Toppings
- Make ready to taste Cracked Sea Salt
- Prepare to taste Fresh Ground Black Pepper
- Prepare as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Take as needed Fresh Parmesan Cheese [shreadded]
- Make ready Leaves Fresh Basil [or purreed or fresh dried]
- Take Slices Roma Tomato [thin sliced]
- Prepare as needed Thin Sliced Shallots
- Prepare 1/4 Cup Quality Red Wine
- Prepare as needed Olive Oil
- Take as needed Thick Texas Toast Bread Slices [your choice]
- Get as needed Dill Pickle Halves [side]
I know that I used Half of a large container of Daily's Margarita Mix. Arrange the chicken breasts skin-side-up on the grill. Close the lid and begin your cook. Starting with your third turn, begin to baste the chicken breasts with with glaze after each turn.
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Poplar St. "Heaping" is the word that comes to mind. Between the potato buns are heapings of celery-seed slaw, pickles, smoked white barbecue sauce, and a massive piece of fried chicken in this Chef William Dissen signature. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.
So that’s going to wrap this up with this special food mike's chicken margarita breast sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
