Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caribbean shrimp, mango, and avocado salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caribbean Shrimp, Mango, and Avocado Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caribbean Shrimp, Mango, and Avocado Salad is something which I’ve loved my whole life.
In the Caribbean we're notorious for having heavy meals, not as if I'm complaining but there are times when a salad is the order of the day. Using ingredients which are important in the culinary landscape of the islands, you'll find this salad very simple to put together and amazed by it's unique flavors. Great recipe for Caribbean Shrimp, Mango, and Avocado Salad.
To get started with this particular recipe, we must first prepare a few components. You can cook caribbean shrimp, mango, and avocado salad using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Shrimp, Mango, and Avocado Salad:
- Make ready 1 Shelled shrimp
- Prepare 1 tbsp Sweet chilli sauce
- Get 1/2 tbsp Vinegar
- Prepare For the dressing:
- Make ready 1/2 lime Lime juice
- Prepare 1/2 tsp Paprika powder
- Prepare 1/2 tsp Cumin powder
- Get 1 tsp Garlic (grated)
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Prepare For the salad vegetables:
- Get 1/2 Onion (minced)
- Make ready 1 Mango (1 cm cubes)
- Make ready 1 Avocado (1 cm cubes)
- Prepare For the salad greens:
- Take 2 handfuls Your choice of arugula, salad spinach, etc.
- Get Your choice of nuts:
- Make ready 1 Walnuts, pistachios, etc.
I felt like I was at a spa! Great with the ripest mango and avocado you can find. I would also toss the mango and avocado in a lime juice mixture, and increase the lime elements so the salad is more well-dressed. Very light and refreshing for summer.
Instructions to make Caribbean Shrimp, Mango, and Avocado Salad:
- Add salt to boiling water and boil the shelled shrimp. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
- To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
- Add the minced onion and the cubed mango and avocado to the dressing from Step 2. Add the shrimp from Step 1 and stir together lightly.
- Place your choice of salad greens on a plate and top with the dressing from Step 3. It's done!! I used arugula greens in the photo.
- Add your choice of nuts to add a nice touch.
Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey-lime dressing, it's healthy and delicious. Squeeze the lemon halves into a large saucepan then add them to the pan. Add the water, onion, salt, Scotch bonnet, ginger and beer and bring to a boil. Add green onion, cilantro, chile, and shrimp.
So that’s going to wrap this up for this exceptional food caribbean shrimp, mango, and avocado salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!