Ketchup Seasoned Chicken Breast
Ketchup Seasoned Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ketchup seasoned chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soy, ketchup, garlic, and honey create a sweet, sticky, tangy sauce for wings. Great recipe for Ketchup Seasoned Chicken Breast. Cut chicken diagonally into bite-size strips, and brine in sake and soy sauce.

Ketchup Seasoned Chicken Breast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ketchup Seasoned Chicken Breast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ketchup Seasoned Chicken Breast:
  1. Take 1 Chicken breast (200-250 grams)
  2. Get 1 ◎Sake and soy sauce (for the marinade), as needed
  3. Prepare 1 ◎Katakuriko (as needed)
  4. Take 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
  5. Make ready 1 dash ★Pepper and butter (a bit of each)
  6. Take 3 tbsp plus ★Ketchup

It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking.

Instructions to make Ketchup Seasoned Chicken Breast:
  1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
  2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
  3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.

Pour the chicken broth over the thighs then sprinkle the onion soup mix and brown sugar evenly over each thigh then squeeze ketchup over each thigh. Extra Tips For Making These Baked Chicken Breasts. This is an easy recipe to cut in half to serve a smaller family. Just bake two chicken breasts and cut all of the sauce ingredients in half. Bake in a small baking dish that's just large enough to hold both pieces of chicken.

So that’s going to wrap it up with this exceptional food ketchup seasoned chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!