Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sake marinated chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sake marinated chicken breast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sake marinated chicken breast is something which I have loved my whole life. They are fine and they look fantastic.
Remove any excess fat from the chicken breasts. Place one at a time on a cutting board lined with a long piece with plastic wrap. Cover breast with the leftover piece of plastic.
To get started with this recipe, we must first prepare a few components. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake marinated chicken breast:
- Make ready 2 tbsp seasoned rice wine vineger
- Prepare 1 cup vegie oil
- Prepare 1 cup sake
- Take 2 piece frozen boneless skinless chicken breast
- Make ready 1/2 cup water
- Prepare 1 tbsp cornstarch
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. No dried out chicken breast here. Here is how you achieve that.
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Ingredients of Sake marinated chicken breast. Sake marinated chicken breast step by step. Heat an oiled pan (I used cast iron) sear chicken on both sides. Mix water and cornstarch add to left over sauce in pan to thicken pour. Heat an oiled pan (I used cast iron) sear chicken on both sides.
So that’s going to wrap this up with this exceptional food sake marinated chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
