Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you want to prepare some of this recipe ahead of time, you can pre-cook a few chicken breasts. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.
Healthy stuffed chicken breast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy stuffed chicken breast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy stuffed chicken breast:
- Make ready 4 large chicken breasts
- Make ready 1 zuccini
- Get 1 red pepper
- Make ready 3/4 large carrot
- Take 3 medium onions
- Take 50 grams raisins
- Get 1 1/2 cup scotch
- Prepare 1 water for boiling
- Take 1 cold water
- Get salt
- Make ready icecube
- Get ground black pepper
- Get cooking net/thread
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Stuffed chicken is actually very easy to make and is a fun and delicious way to dress up your go-to chicken dinner. Preparing stuffed chicken is really as easy as simply slicing a pocket in the chicken breast, stuffing it, and baking as usual.
Steps to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
To make the pocket, first make sure you have a sharp knife. Keep a hand on top of the chicken breast. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Place the chicken breasts on a cutting board and drizzle with oil.
So that is going to wrap it up with this special food healthy stuffed chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
