Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buffalo ranch chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Ranch Chicken Breast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buffalo Ranch Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine. Using a cutting board, prepare the chicken breasts by cutting a pocket into the side of each breast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo ranch chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Ranch Chicken Breast:
- Get 6 Lean chicken breast
- Get 2 Chicken broth boullion cubes
- Take 1 Ranch dip packet
- Get 16 oz Bottle of Buffalo Wing Sauce
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
You can use this on chicken breasts or chicken tenders. I like to let the chicken hang out in the marinade overnight for maximum flavor. Place chicken breasts in slow cooker. Pile chicken on Hawaiian rolls for sliders or hoagie rolls for sandwiches.
Instructions to make Buffalo Ranch Chicken Breast:
- Wash chicken breast and lay them flat in oven pan. Add enough water to almost cover top of the chicken breast.
- Add bouillon cubes, onion powder and garlic powder. Cover with tin foil. Put in the oven at 400°F for 30 minutes.
- When the chicken breast is tender, drain the water and add the ranch packet and buffalo wing sauce.
- Place in oven for 20 minutes then enjoy!
Sprinkle chicken breast evenly with ranch dressing, flipping chicken and coating both sides. Next, pour Frank's RedHot Buffalo Wing Sauce over chicken. Add chicken breasts and turn to coat. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls.
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