Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness. Season chicken with salt and pepper, to taste.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sriracha Roasted Chicken Breast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Take 2 chicken breasts; bone-in
- Get 2 tsp McCormick Sriracha powder
- Take 1 tsp ground coriander
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
Lightly oil grill grates and preheat grill to medium-high heat. Chicken breasts, chicken broth, seasoning (sugar, spices, sea salt, hot sauce powder maltodextrin, hot sauce [cayenne pepper, distilled vinegar, salt, garlic powder], spice extractive, dehydrated garlic, corn starch, yeast extract, citric. The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.. Stir water, soy sauce, and Sriracha sauce into chicken mixture.
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Place chicken breast in baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken. Cover baking dish with with foil. Place chicken on serving dish(es) and top with green onion greens and sesame seeds. Cut the chicken into bite-size pieces and then season lightly with salt.
So that is going to wrap this up for this special food sriracha roasted chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
