Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These crispy chicken breast are a fast and effortless meal. The chicken breast is my favorite part of the chicken but I admit that it is not always easy to make the little ones love them, but with this recipe they really like them and so they receive all the benefits of chicken breasts. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts.
Crispy chicken breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy chicken breast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy chicken breast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken breast:
- Make ready 4 medium boneless skinless chicken breast
- Prepare 3 large eggs
- Take 2 cup corn flakes
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp lemon pepper
You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. Whether you're cooking a whole bird or just a breast or a thigh, these same tricks apply. Start With Dry Skin The dryer the chicken skin, the better it will crisp when cooked. If you want to make this chicken for a certain cuisine, sub the cajun seasoning for something cuisine-specific ( like more garlic, chili powder, yellow curry, fine herbs, you name it! ) Hands down, this is the BEST way to cook crispy chicken breasts in the oven.
Instructions to make Crispy chicken breast:
- pre heat oven to 350°F
- add dry ingredients together, crush corn flakes mix well
- Beat eggs, take the chicken breasts and cover each one in the eggs and with the corn flake mix
- place chicken in a deep dish pan cover with aluminum foil and bake for 1 hour or until chicken is done
- serve with your choice of sides and enjoy
I like crispy chicken and that is how this turned out. It does require a lot of standing time, so it is a dish you will have to plan for time wise. Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Comforting, affordable, and incredibly versatile, chicken breast is the quintessential dinnertime staple. Cooking a crispy, pan-seared chicken breast is like making a baked potato, scrambling eggs, or cooking rice—it's an essential culinary skill that every home cook can master.
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