Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy baked (skinless) chicken drumsticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine marinade ingredients in a large zip top plastic bag. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.
Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Prepare Marinade
- Get 1/4 cup olive oil
- Get Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Take 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Place chicken drumsticks in a bowl. Pour Mazola Corn Oil and lemon juice on top. Add seasoning and lemon zest (optional).
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. Yes, easy baked chicken legs in oven is a healthy way to cook drumsticks.
So that’s going to wrap this up for this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
