Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango, mint and coriander salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango, Mint and Coriander Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango, Mint and Coriander Salad is something which I’ve loved my whole life.
Get these exclusive recipes with a subscription to Yummly Pro. Place mango, mint, coriander and onion in a bowl. Drizzle dressing over salad and sprinkle with coconut and chilli flakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango, mint and coriander salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango, Mint and Coriander Salad:
- Get 1 large mango, diced
- Prepare I medium onion, diced
- Take 1/4 cup chopped coriander leaves
- Take 1/4 cups mint leaves
- Make ready 1 red chilli, finely chopped
- Get Dressing - whisk till frothy and thick
- Prepare 2 tsp olive oil
- Prepare 2 tbsp lemon juice
- Take 1 tbsp honey
- Get Pinch salt
Print This salad goes well mainly as a side salad for the main Thai dishes. Only five ingredients make this salad outstanding in its taste. This salad couldn't be accomplished without coriander. Today's mango salad is a vibrant plate of fresh, colourful goodness!
Instructions to make Mango, Mint and Coriander Salad:
- Mix all the chopped ingredients in a bowl. Add in the dressing just before serving.
It is a touch sweet from the mango, sour from the lime juice, salty from the soy sauce (or salt), nutty from the peanuts and herby from whatever herbs you decide to use. With it's yellow, green and touches of red, this is a beautiful mango, avocado and coriander salad. It tastes as good as it looks. The creaminess of the mango and avocado contrast with the kick of the chilli and onion. I wait until just before serving to add in the avocado to prevent it from turning brown.
So that is going to wrap it up with this exceptional food mango, mint and coriander salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
