Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Chicken Breast is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
To begin with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 1 packages 8 oz box cream cheese
- Get 1 box frozen spinach - thawed
- Get 1/2 cup shredded cheese - any
- Make ready 1/4 cup diced onion
- Prepare 1/2 tsp minced garlic
- Get 1/2 tbsp thyme - split
- Prepare 1/2 tbsp parsley - split
- Make ready 2 eggs
- Take 1 tbsp lemon juice
- Take 2 cup flour
- Take 2 cup bread crumbs
- Make ready 4 chicken beast
- Prepare 1 pam/cooking spray
- Get 1 salt & pepper
- Get 1 seasoned salt & pepper
Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. Chicken dinners can get real boring, real fast.
Steps to make Stuffed Chicken Breast:
- preheat oven 350°F
- combine first 5 ingredients throughly.
- add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
- cut slit deep but not completely thru each chicken breast
- stuff each breast with cream cheese/spinach mix
- in seperate bowl beat both eggs with lemon juice.
- in seprate bowl combine bread crumbs with remaining thyme and parsley
- carefully coat stuffed breast in flour
- carefully coat breast in egg mix
- carefully coat breast In bread crumbs
- place on cooking sprayed baking sheet - slit side up
- bake 25 minutes
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
So that’s going to wrap it up with this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
