Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the chicken breasts in a bowl. Pour the ginger mixture over the breasts, turning once to coat. Remove from heat; stir in scallions.
Ginger Chicken Breast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ginger Chicken Breast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger chicken breast using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Breast:
- Prepare 2 Chicken breast meat
- Make ready 1/2 of an onion Onion
- Take 2 tbsp ★ Soy sauce
- Get 2 tbsp ★ Vinegar
- Prepare 2 tsp ★ Grated ginger
- Get 1 tbsp ★ Cooking sake
- Take 1 tbsp ★ Sugar
- Take 1 tbsp ★ Mirin
- Take 1 pinch of each Salt and pepper
- Take 1 tbsp Plain flour
Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek version of the famous Hainanese Chicken & Rice. Stir in the cooked chicken, and then when all of the vegetables are crisp-tender and the chicken reheated, take the skillet off of the heat and stir in the stir fry sauce.
Steps to make Ginger Chicken Breast:
- Slice chicken diagonally and coat both side with flour, salt and peppers.
- Cut onion into 1 cm wedges.
- Mix the ★ together.
- Heat oil in a pan and cook the chicken from the skin side first.
- When one side gets browned, flip it over and add onion. Cook for 3 minutes.
- Pour in the ★ sauce and cook for 2 minutes over high heat.
- Serve with finely shredded cabbage!
In a medium saucepan, add olive oil, minced garlic, and ginger. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Rinse the chicken under cold running water and pat dry. Roll each piece of chicken in the ginger mixture, which will stick because of the moistness of the chicken.
So that is going to wrap it up for this special food ginger chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
