Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Prepare 6 boneless chicken breast butterflied
- Make ready 1 lemon pepper
- Take 1 roll of Jimmy Deans Sage sausage
- Make ready 1 large vadalia onion
- Prepare 1 large green pepper
- Get 1 large red pepper
- Get 2 cup of thinly slice cabbage (optional)
- Prepare 15 toothpicks
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
Instructions to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
Stuffed chicken is quick, easy, and effortless-and so flavorful. Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! I cooked bacon half way in skillet and removed.
So that’s going to wrap this up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
