Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Stir the sherry, mushrooms, if desired, and soup in a medium bowl.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Casserole:
- Take 2 Chicken breasts (skinned and each cut into 4 pieces)
- Make ready 2 Large potatoes (cut into bitesize cubes)
- Get 3 Garlic cloves (sliced)
- Get 1 Green pepper (cut into bitesize pieces)
- Prepare 1 Glass white wine
- Get Olive oil
- Get 1 ⁄2 Tsp Yellow food colourant
- Make ready 1 ⁄2 Tsp Chicken seasoning powder
- Make ready Salt (to your own liking)
Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…
Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Buffalo Chicken Casserole Low carb, high rewards. Cajun Rice Bake Solid proof casseroles don't have to be boring..
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