Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
Stuffed chicken breast is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed chicken breast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed chicken breast:
- Prepare 1 chicken breast
- Prepare 100 gm Cheese
- Take 6-7 leaves Spinach
- Make ready 1/2 tspn Ginger garlic paste
- Prepare 1/2 tspn Salt
- Prepare 1/2 tspn Black pepper
- Prepare 4 tspn Olive oil
- Prepare 4 Broccoli florets
- Make ready 2 Carrot diced
- Get 1 tspn Butter
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
Steps to make Stuffed chicken breast:
- Make a slit in chicken breast lengthwise.
- Apply salt and pepper over chicken breast
- In a bawl add grated cheese. Add ginger garlic paste add finally chopped spinach. Add salt and mix
- Make cuts over chicken breast Stuff this filling in chicken breast slit cover and seal the edges with toothpick
- Now in a grill pan add oil. Place chicken breast into pan along with vegetables. Cook from both sides. Apply butter over chicken breast.
Stuffed chicken is quick, easy, and effortless-and so flavorful. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
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