Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast piccata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Cut chicken breasts in half crosswise.
Chicken Breast Piccata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Breast Piccata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata:
- Make ready 1 Chicken breast (skin removed)
- Prepare 1 Salt and pepper
- Take 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Make ready 1 Egg (If you use a large egg, you will have a little leftover)
- Prepare 3 tbsp Oil
- Get 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Place the flour-seasoned chicken breasts in the skillet and sprinkle with capers. Spoon some of the melted mutter mixture over the chicken. I've been looking for a good chicken piccata recipe and this is it! Only thing missing from the recipe is capers - we added about a tablespoonful and that.
Steps to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil. Find your family's favorite version in our collection of quick, easy, and delicious chicken piccata recipes. Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here.
So that’s going to wrap this up for this special food chicken breast piccata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
