Chicken & Red Pepper fried rice with mustard mango salad
#mysterybag1
Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you cook that.

**The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:**

  1. Make ready 1 cup rice
  2. Prepare 1/2 red pepper/capsicum chopped
  3. Take 1/2 onion diced
  4. Take 2 tbs soya sauce
  5. Prepare to taste Salt
  6. Prepare 3 tbsp olive oil
  7. Make ready 1/4 tsp black pepper
  8. Take Pinch red chilli
  9. Prepare 1 cup diced thigh chicken
  10. Prepare For salad dressing
  11. Make ready 1 tsp mustard paste
  12. Take Pinch red chilli
  13. Get to taste Salt
  14. Get 1 ripen mango
  15. Get 1 tsp honey
  16. Get 1 tbsp fresh lemon juice

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**Instructions to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:**

  1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
  2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
  3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

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