Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I have loved my whole life.

Here is how you achieve that. Ingredients of Seared Chicken Breast w/ Shrimp and Scalloped Potato. Here is how you achieve it.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Take Chicken Breast
  2. Make ready 2 chicken breasts 1/2lb ea
  3. Prepare 1 tsp salt
  4. Get 1 tsp pepper
  5. Take 1 tsp thyme flakes
  6. Get 2 tbsp butter, unsalted
  7. Take 2 tbsp olive oil
  8. Prepare 1 lime, zested
  9. Make ready Potatoes
  10. Take 8 small potatoes
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Take 1 tbsp minced garlic
  14. Take 1 tbsp butter, unsalted
  15. Make ready Shrimp
  16. Prepare 10 frozen shrimp (thawed, peeled and deveined)
  17. Prepare 1 tbsp Magic Seafood Seasoning
  18. Make ready 1 tbsp pepper
  19. Take 1 tbsp olive oil
  20. Take 1/2 tbsp butter unsalted
  21. Take Sauce
  22. Make ready 3 tbsp sour cream
  23. Get 1/2 cup milk
  24. Make ready 1/4 cup matchstick carrots
  25. Get 1/4 cup green onion, chived
  26. Get 1/8 cup real bacon bits

Recipe: Tasty Loaded Twice Baked Potatoes. Recipe: Appetizing Southwest tater tot casserole. Seared Chicken Breast w/ Shrimp and Scalloped Potato I decided to make a meal for my brother and his family with what I found in their freezer and cabinets. It was definitely worth the creation.

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

Stir in the Fontina cheese and fresh parsley. Nestle the chicken into the potato mixture skin-side up. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. You'll have a winner-winner chicken dinner no matter the combo. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

So that is going to wrap it up with this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!