Cat Fish mango Salad
Cat Fish mango Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cat fish mango salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cat Fish mango Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cat Fish mango Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

There are two ways of frying the cat fish. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown. I recommend that instead of the traditional method, you bake it first and then drain the juices and then fry the.

To begin with this recipe, we must prepare a few components. You can have cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cat Fish mango Salad:
  1. Take 1 cat fish. Grill
  2. Make ready 4 tbsp oil
  3. Get 1/2 cup bread crumb
  4. Make ready Salad
  5. Take 1 green mango
  6. Take 1 small carrot
  7. Get Coriander leaf for garnish
  8. Make ready 4 tbsp lemon juice/lime juice
  9. Make ready 1 tbsp fish
  10. Take 1/2 tsp sugar
  11. Prepare slice Shallot
  12. Take Chilli powder/ chilli flakes/ fresh chilli

A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango. This Catfish And Raw Mango Salad recipe is Excellent and find more Great recipes. Cat Fish mango Salad One of my Favourite Thai Dish. Thai crispy catfish and green mango salad (yum pla dook foo) We had a full course dinner last night — this Thai crispy catfish and green mango salad, miso soup , fried Vietnamese spring rolls, and lemongrass and tamarind chicken.

Instructions to make Cat Fish mango Salad:
  1. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
  2. Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
  3. Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
  4. And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)

Place wood shavings in center of smoker; top with drip pan and rack. Add catfish, leaving enough room between fillets so smoke can circulate. Catfish should be fully cooked and bronzed, with crisp edges. In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. This catfish mango salad is also known as Yam Pla Duk Foo in Thai.

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