Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. If you replace the mangoes in this recipe with green (unripened mangoes) the flavor is more intense and texturally superior. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified.
To begin with this particular recipe, we must prepare a few components. You can cook mango salad using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango salad:
- Get 1 big mango
- Take 1 apple
- Make ready Yoghurt/milk
Serve it as an app or w/chips. Serve it as an appetizer, salad or even as a salsa with chips. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Toss in mangoes, avocado and red onion to coat.
Instructions to make Mango salad:
- Peal and cut your mango into square shape.
- Cut in your apple same shape with the mango and mix together add your yogurt/milk and mixed well, refrigerate or put in ice cube.
This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington Mango and Jicama Salad. This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. —Carla Mendres, Winnipeg, Manitoba. Mango, Avocado and Black Bean Salad.
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