Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast saltimbocca. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Pound chicken breast halves until thin between two sheets of waxed paper or foil.
Chicken breast saltimbocca is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken breast saltimbocca is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Prepare 4 chicken breasts
- Prepare 4 slice parma ham (or similar)
- Take 1 flour
- Make ready 1 salt
- Get 4 sage leaves
- Make ready 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
It's a little work but, believe me, it's worth it. Each bite has a bit of crispy prosciutto, moist chicken, and the scent of earthy sage dripping in a buttery rich Marsala sauce. I enjoy a sauce with my Saltimbocca so I removed the chicken to a casserole dish added flour to the pan to make a roux then added chicken broth white wine and seasonings. I felt the chicken needed to tenderize and cook a bit more so I poured the sauce over the chicken and baked in the oven for about twenty minutes.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Dip chicken sides only in flour to coat. Slice each chicken breast in half lengthways, then place each slice between two sheets of plastic wrap, or parchment paper. Next, place each chicken breast flat on your working surface and season with sea salt and pepper on both sides. For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). I simply cut my chicken breasts in half and left it at that.
So that’s going to wrap this up for this special food chicken breast saltimbocca recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
