Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed chicken breast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed chicken breast is something which I’ve loved my whole life.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
To begin with this recipe, we have to prepare a few components. You can have stuffed chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken breast:
- Take 2 chicken breasts
- Get 100 grams bread crumbs
- Take 75 grams grated manchego cheese
- Take 1 vegetable oil
- Get 1 water
- Take 5 slices of parma ham
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
Instructions to make Stuffed chicken breast:
- Fry the chicken, slowly. Cover it so it stays moist inside. Pre-heat the oven to 175°F C.
- Once done slice it open amd let it cool down. Meanwhile, mix the bread crumbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because it's healthier, but that's your decision.)
- Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesn't open) Coat it with the cheese-bread crumbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown.
Stuffed chicken is quick, easy, and effortless-and so flavorful. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
So that is going to wrap it up for this special food stuffed chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
