Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove chicken from marinade and set marinade aside. Pour into a small saucepan; bring to a boil. If you didn't have time to make the chicken teriyaki sauce, any bottled sauce will work well and save you a few minutes.
Teriyaki Chicken Breast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Breast:
- Take Chicken
- Make ready 2 chicken breasts
- Prepare marinade
- Get 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Take 1/4 cup honey
- Make ready 2 tbsp olive oil
- Take 1 pinch black pepper
Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
Steps to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
- Enjoy!
Slow Cooker Teriyaki Chicken Today's Creative Life. These easy Teriyaki Chicken Breasts, cook up easily in the oven, right along with the vegetables. The secret is in the delicious teriyaki sauce. Tuck it away and use it on chicken breast or thighs, make skewers out of it, or use it on the BBQ. Return chicken to pan to coat with sauce.
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