Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You also know when you're cooking juicy chicken breasts in creamy mushroom sauce that dinner is going to be damn tasty too. Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream.
Creamy mushroom chicken breast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy mushroom chicken breast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom chicken breast:
- Prepare Chicken breast
- Make ready mushroom
- Take garlic finely chopped
- Take cooking cream
- Take butter
- Get olive oil
- Prepare red capsicum (half)
- Make ready brocolli
- Prepare salt
- Make ready pepper
- Make ready dried oregano
- Take parmesan
- Make ready parsely
I can't cook without salt, pepper and garlic in everything! The black pepper complements the gravy perfectly. For the chicken I prefer to use thin cut breasts or chicken tenders. They cook up faster than regular split chicken breasts and they're extra.
Steps to make Creamy mushroom chicken breast:
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
In a small bowl whisk together the chicken broth with flour and thyme; add to the skillet along with bay leaf; cook stirring until bubbly. Remove the bay leaf, then season the sauce to taste with salt and pepper. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Place frozen chicken in slow cooker.
So that’s going to wrap this up with this exceptional food creamy mushroom chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
