Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. If you replace the mangoes in this recipe with green (unripened mangoes) the flavor is more intense and texturally superior. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified.
Mango Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Salad:
- Get 1 oinon chopped
- Prepare 3 tomatoes chopped
- Make ready 1 mango chopped
- Make ready 1/4 cup green coriander leaves chopped
- Take 1 1/2 lemon juice
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp brown sugar
- Take to taste Salt
- Take 1 tbsp mango habanero sauce
Serve it as an app or w/chips. Serve it as an appetizer, salad or even as a salsa with chips. This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
Instructions to make Mango Salad:
- Oinon,mango, tomato and coriander leaves chopped and mix well.
- Take a bowl add lemon juice, black pepper powder,salt, brown sugar and mango habanero sauce and mix well.
- Pour the salad and mix well.
- Mango salad is ready 😋
Toss in mangoes, avocado and red onion to coat. This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. —Carla Mendres, Winnipeg, Manitoba. Mango, Avocado and Black Bean Salad. This Simple Cooking with Heart recipe is a colorful, festive and flavorful vegetarian dish that's easy to make!
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