Turkey Breast Schnitzel
Turkey Breast Schnitzel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey breast schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Breast Schnitzel is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey Breast Schnitzel is something which I have loved my whole life. They are fine and they look fantastic.

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Breast Schnitzel:
  1. Make ready breadcrumbs
  2. Get 1 slice dry bread
  3. Get Smoked Paprika
  4. Make ready Fresh Ground Black Pepper
  5. Take Sprinkle of Salt
  6. Take Meat Steak
  7. Get 3 Turkey Breast Slices
  8. Prepare 1 lg Egg
  9. Get 1 tblsp flour
  10. Prepare Veg oil for frying

This tender breast is trimmed of all fat and skin. Lightly drenched in a perfect blend of spices and cheeses that complement turkey perfectly. Delicious, pan-fried with onions and mushrooms. WILD TURKEY SCHNITZEL WITH MARSALA MUSHROOM GRAVY.

Steps to make Turkey Breast Schnitzel:
  1. Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
  2. Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
  3. Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
  4. Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.

Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Season the turkey pieces with salt and pepper, Place a piece of turkey in the flour. Coat the turkey with egg thoroughly. Place the turkey in the egg.

So that’s going to wrap this up with this special food turkey breast schnitzel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!