Boneless Turkey Breast,Cooked Sous Vide
Boneless Turkey Breast,Cooked Sous Vide

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boneless turkey breast,cooked sous vide. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something that I’ve loved my whole life.

A Sous Vide Turkey Breast is a great option if you don't want to roast a whole bird. Sous Vide cooking ensures the turkey is tender, succulent and unbelievably flavorful. You will be so amazed that this might become your new family tradition.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Make ready 1 whole boneless turkey breast, with or without skin. I used skinless this time
  2. Make ready 2 tbsp sour cream
  3. Make ready 1 tbsp fresh lemon juice
  4. Make ready 2 tsp my spice rub, recipe attached in direction#2
  5. Get 2 tbsp grated romano cheese
  6. Take 1 1/2 tbsp cold salted butter, cut in three pieces
  7. Make ready FINISHING SEARING
  8. Make ready 1 tbsp olive oil
  9. Take 1/2 tsp black pepper
  10. Take 1/4 tsp my spice rub, attached in direction #2
  11. Make ready 1/4 tsp salt

This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin. We suggest you do the same for the Holidays! Remove turkey from sous vide machine and remove from bag.

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
  1. Preheat water in Sous Vide to 150°F
  2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
  4. Vacuum.seal turkey in bag
  5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
  6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
  7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
  8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

Reserve juices to make a gravy if desired (there will not be a lot of juices though). Transfer to a cutting board, then repeat with second breast. The results of a sous vide turkey breast is a succulent, perfectly cooked turkey breast. If you are having a small gathering for Thanksgiving or don't want to heat up your kitchen to cook a turkey, us the sous vide cooking method to perfectly cook a turkey breast. The easiest way to cook a turkey breast is with these simple sous vide instructions.

So that is going to wrap this up with this special food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!