Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Rinse and pat dry the chicken breasts.
Baked Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Take 1 pound skinless, boneless chicken breast
- Make ready 1 pack bacon
- Prepare 1 bell pepper
- Make ready 1 onion
- Get 1 pack cheese (your preference)
- Take 1 tomato (optional)
- Make ready 2 tablespoons Vinegar
- Take 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Prepare Goya Adobo Seasoning
- Make ready 1 pack Goya Sazon (for color)
- Make ready 2 tablespoons Olive Oil or Canola
The baking time will vary based on the thickness of the chicken. Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth.
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi All Stuffed Chicken Breast Recipes Ideas.
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