Mango salad
Mango salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

Mango salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mango salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango salad:
  1. Make ready Mangoes 1cup thinly sliced
  2. Take Red onion 1cup thinly sliced
  3. Make ready 1/2 cup Red Bell pepper
  4. Prepare 1 Tomatoes seed less
  5. Get 1 tbsp Corindar
  6. Take 1 Lemon
  7. Prepare Sugar1tbsp
  8. Make ready 1/2 tsp Salt
  9. Make ready 2 tbsp Oil
  10. Prepare pinch Black pepper
  11. Make ready pinch Red chilli flakes

Mangoes: Alphonso mangoes are my favourite mangoes. I love their sweetness, flavour and subtle floral notes. If unavailable, just use the nicest, ripe mangoes you can. Serve it as an app or w/chips.

Steps to make Mango salad:
  1. Whisk together vinegar,lemon juice sugar salt pepper until sugar is dissolved than add oil
  2. Whisking until emulsified add remaining ingredients and toss until coated

Serve it as an appetizer, salad or even as a salsa with chips. Whisk in fish sauce, sugar and thai pepper until sugar is dissolved. This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with arugula. It's a great choice for summer entertaining.

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