Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango salsa / raw mango kachumar salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ingredients for your raw mango salsa. Adjust the Heat of the Salsa. You can reduce the heat by removing the seeds.
Raw Mango Salsa / Raw Mango Kachumar Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Raw Mango Salsa / Raw Mango Kachumar Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook raw mango salsa / raw mango kachumar salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Salsa / Raw Mango Kachumar Salad:
- Make ready 2 chopped Raw mango/ Kacha Aam
- Take 1 small chopped onion
- Prepare 1 Chopped green chilli
- Get 1 tsp chopped coriander
- Make ready 1/4 tsp roasted cumin powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready as per your taste Salt
- Take 1/2 tsp sugar
- Take 3-4 mint leaves
I had this absolutely delightful and fresh Raw Mango Pineapple Salsa at Club Mahindra Ashtamudi. Of course, the combination of Raw Mango and Pineapple is a marriage made in heaven as it evident from Ambo Annanas Sasam, a popular Konkani recipe. I could not get over the medley of sweet, tangy, and spicy taste of this salsa and tried it at home recently with excellent. Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy, low fat and oil free recipe everyone will love.
Steps to make Raw Mango Salsa / Raw Mango Kachumar Salad:
- Take a raw mango peel ti and cut in in to small square pieces. Now add chopped onion, add roasted cumin powder, Kashmiri red Chilli powder, salt per your taste, chopped green chilli, sugar and mix them well.
- Now garnish with the mint leaves and keep it in to the refrigerator for 15 minutes. After 15 minutes take out from the refrigerator and mix it again
- Now Chilled Kachumar Salad (Mango Salsa) is ready to serve.
Colorful fruit salsa is versatile and makes a perfect 'WOW' appetizer, side dish or condiment for gatherings and get-togethers. Both simple and delicious, with a little sweet and a little heat, mango salsa is a nice change-up from the usual. With nothing but fresh chopped tomatoes, garlic, lime, onion and a few seasonings, this is the perfect vegetarian, vegan and gluten-free salsa, and is even suitable for a raw vegan diet as well. If you need a raw vegan appetizer, snack or light meal, try this raw vegan salsa, served with either chopped fresh veggies or homemade raw vegan flax. Home » All Recipes » Sides & Appetizers » Sauces, Dips & Spreads » Creamy Mango Salad Dressing.
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