Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan Panko chicken breast is something that I have loved my whole life.

Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily.

To get started with this particular recipe, we must prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Prepare Parmesan cheese
  3. Prepare Panko crumbs
  4. Make ready Salt
  5. Take Peper
  6. Get Crushed red pepper (optional)
  7. Prepare 1-2 Eggs

Stay home and make it yourself! This chicken parmesan recipe is simple and absolutely delicious because it's super simple and you can easily make it for family dinner. Everyone loves chicken parmesan and it's probably one of the top menu items at Italian restaurants or family restaurants. Transfer chicken to a baking sheet lined with foil.

Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side. Bake the panko and Parmesan-crusted chicken until fully cooked through and lightly golden brown. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise. I used half Panko bread crumbs and half Parmesan for this crushed chicken recipe.

So that’s going to wrap it up for this special food parmesan panko chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!