Sautéed Chicken Breast
Sautéed Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Chicken Breast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed chicken breast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Breast:
  1. Make ready 1 Pack Boneless Skinless Chicken Breast Strips
  2. Get 6 Pcs Mushrooms
  3. Prepare 1 Green Bell Pepper
  4. Get 6 Pcs Mushrooms
  5. Take 1 tbsp Pepper
  6. Get 1 tbsp Salt
  7. Take 1 tbsp Garlic and Onion Powder

Simply season with kosher salt and pepper and cook. How to Deglaze the Pan Once you've learned how to sauté chicken breasts, take dinner to the next level by making a simple pan sauce. After you sauté chicken breast portions (or any other. Season chicken with salt and pepper.

Instructions to make Sautéed Chicken Breast:
  1. Cut chicken strips into cube size and sauté
  2. Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
  3. Optional serve with rice

Heat olive oil in a large skillet over medium heat. Pat chicken dry and season with salt and pepper. Remove to a plate, Scrap up browned bits of garlic out of the pan, add to chicken along with any juices. Squeeze with fresh lemon juice (optional). Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

So that’s going to wrap this up with this special food sautéed chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!