Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry basil chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place chicken breasts in a large ziploc bag or dish for marinating. In a small bowl, mash the blackberries with a fork. These tend to spray a bit, so you may want to wear an apron for this part.
Blackberry Basil Chicken Breast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blackberry Basil Chicken Breast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook blackberry basil chicken breast using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackberry Basil Chicken Breast:
- Get Bone in chicken breast
- Prepare Basil 🌿
- Prepare Garlic seasoning
- Take Rice wine vinegar
- Take Teriyaki sauce
- Make ready Salt
- Prepare Pepper
- Take Black berries
Bone in chicken breast, basil, garlic seasoning, rice wine vinegar, teriyaki sauce, salt, pepper, black berries. Season with basil salt rice vinegar and grape seed oil. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. The making of Blackberry Balsamic Chicken Breasts A printer-friendly recipe card can be found at the bottom of this post.
Instructions to make Blackberry Basil Chicken Breast:
- Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil
- Bake 30 min on 425 lower rack remove from oven lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min.
- Remove from oven let rest 10 min then serve
This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put into my mouth. It started out good but the time it actually got to the dinner table it was G O O D. Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Turn the chicken breasts over halfway through cooking.
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