Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, boneless masala chicken#festiveseason _kisumu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boneless Chicken Masala is an Indian onion tomato based gravy dish which tastes excellent with both Rice or any Indian bread of your choice. With the adjustment of water consistency this dish can easily be transformed into a gravy dish but I prefer to prepare this dish slightly on the thicker side which not only helps coating the chicken but also to bring out the gravy flavor more with every bite. Melt butter in a large heavy skillet over medium heat.
Boneless Masala Chicken#festiveseason _Kisumu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Boneless Masala Chicken#festiveseason _Kisumu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boneless masala chicken#festiveseason _kisumu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Masala Chicken#festiveseason _Kisumu:
- Get 1 kg boneless chicken cubes
- Make ready 3-4 tomatoes pureed
- Take 1 bunch fresh fenugreek & spinach pureed
- Get 2 onions chopped
- Get Dhania
- Take Salt to taste, turmeric, red chili powder, cumin powder
- Get Garam masala, tomatoe paste, black pepper crushed
- Take Oil to cook or butter
- Take Whole cumin, clove, cinnamon just a few
- Get Ginger/garlic paste
I have used boneless chicken to make it. But you can use bone-in chicken too. To reduce the spice levels, skip adding green chili & spicy red chili powder to the recipe. With the same recipe, you can make chicken masala fry.
Instructions to make Boneless Masala Chicken#festiveseason _Kisumu:
- In a wide pot add oil. Once hot add the whole spices
- Now add onions. Cook till golden brown. Add ginger garlic paste
- Mix well add the greens. Cook for 5 mins. Add tomatoes.
- Add all the spices. Add chicken. Mix well. Add water cover & cook for 1/2 an hr
- Check seasoning as per your taste.
- Serve hot with Roti or steamed rice
Cook a little longer to dry up all. Learn how to make best Boneless Chicken Handi Recipe, cooking at its finest by chef at Masala TV show. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India.
So that’s going to wrap it up for this exceptional food boneless masala chicken#festiveseason _kisumu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
