Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, summer heat taco shrimp salad board. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Summer Heat Taco shrimp salad board is something that I have loved my whole life.

Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Make ready Salad Board
  2. Prepare 9 shrimp, defrosted
  3. Take 1 packet taco seasoning
  4. Make ready 2 handfuls spinach, roughly chopped
  5. Get 1 handful cherry tomatoes, halved
  6. Take 2 tsp vegetable oil for frying
  7. Make ready Salsa
  8. Prepare 1/4 cup mango, juices reserved
  9. Make ready 1/4 cup pineapple, juices reserved
  10. Take 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Prepare 1/2 jalapeño fined minced
  12. Prepare 1 shallot, finely minced
  13. Prepare 1 tsp fish sauce
  14. Make ready Salt and pepper
  15. Get Yogurt dressing
  16. Make ready 3/4 cup plain yogurt
  17. Prepare 1/2 jalapeño
  18. Make ready Juice from mango and pineapple
  19. Prepare Salt and pepper

Ingredients of Summer Heat Taco shrimp salad board. You need to prepare of shrimp, defrosted. You need of cherry tomatoes, halved. Summer Heat Taco shrimp salad board instructions.

Instructions to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Make the dressing: drain salsa, reserving juices. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat.

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