Sweet and sour chicken breast
Sweet and sour chicken breast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and sour chicken breast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and sour chicken breast is something which I’ve loved my entire life.

While the chicken is cooking, combine the orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, ketchup, and sherry or wine, if using. The Best Sweet And Sour Baked Chicken Breast Recipes on Yummly Sweet And Sour Chicken, Sweet And Sour Chicken With Orange, Prunes And Pinenuts, Sweet And Sour Meatballs.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken breast:
  1. Take 1/2 kg chicken breast(diced into cubes)
  2. Prepare 3 chicken cubes
  3. Make ready 2 cup vegetable oil
  4. Prepare 1/2 tbsp curry powder
  5. Get 2 green bell papers
  6. Get 2 red bell papers
  7. Get 3 scotch bonnet
  8. Get 1 medium bulb onion
  9. Take 1 tbsp corn flour
  10. Make ready 1 lemon juice
  11. Make ready 1 tbsp honey
  12. Prepare 1 tsp vinegar

This recipe calls for chicken breasts, but you could use thighs as well. You want boneless, skinless thighs though. I don't recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. This chicken is best enjoyed right away, but it'll last up to five days in the fridge.

Steps to make Sweet and sour chicken breast:
  1. Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour
  2. Fry in a hot oil until golden brown
  3. Strain in a strainer
  4. Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast
  5. Add in diced red and green paper
  6. Serve with rice or pasta

Cut the chicken into bite-sized chunks. Stir to coat the chicken evenly. This Dump-and-Bake Sweet and Sour Chicken is a lighter, healthier version of the Chinese restaurant classic. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan.

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