Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, piri piri chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piri Piri Chicken Breast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Piri Piri Chicken Breast is something which I’ve loved my entire life.
Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close.
To begin with this particular recipe, we must first prepare a few ingredients. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Piri Piri Chicken Breast:
- Take 100 ml red wine vinegar
- Prepare 1 tsp chilli flakes
- Get 4-6 chicken breasts
- Prepare 4 cloves garlic chopped
- Take 1 red chilli
- Take 2 tsp paprika
- Get 2 tsp oregano
- Get 2 tsp thyme
- Make ready 1 lemon juice
- Make ready 1 tbsp caster sugar
This is nice for an easy peri peri chicken craving as it doesn't require making a sauce from scratch. I like to use a combination of Nando's hot and garlic sauces but any peri peri (or piri piri) sauce that you like can be used here. Combining the sauce with cooked onions, garlic, and chili pepper adds some additional depth and heat into the sauces while your chicken is cooking in the bath. What to drink with Peri Peri Chicken Breasts?
Instructions to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
My favourite wine to drink with Nando's style chicken is a bold and gutsy Sauvignon Blanc from somewhere like South Africa or New Zealand. If you prefer red, then go for a ripe and fruity Merlot or Grenache/Garnacha based wine. Merlot and Grenache/Garnacha based rosés also work well here. I'm a big fan of this cut of meat because its super juicy and you still get all of the added flavour from the skin and bone, without the hassle of carving. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal.
So that is going to wrap this up with this exceptional food piri piri chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
