Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smooked shawarma chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then grilled to tender perfection. It is then served on soft pita bread with romaine, onions, cucumbers, tomatoes, and feta cheese. Robust and flavorful easy Chicken Shawarma at home!
Smooked shawarma chicken breast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smooked shawarma chicken breast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smooked shawarma chicken breast:
- Get Chicken breast
- Get Sliced onions
- Get Sliced green pepper
- Make ready Salt n pepper
- Take Thyme
- Prepare Butter
- Take Charcoal
- Make ready Mustard(optional)
- Get 1 Teaspoon Plain yoghurt(optional)
Today we're making "Shawarma-Style" Chicken Breast! This recipe requires a few different spices, but it's incredibly easy to make and is a. Meat Smoked Chicken Shawarma Jump to Recipe Print Recipe. I have wanted to try my hand at making Shawarma for a long time.
Instructions to make Smooked shawarma chicken breast:
- Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips
- In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point.
- At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins
- Your home made shawarma is smoked n ready to serve…I normally use as a side dish
Not having a vertical rotisserie kept me from attempting this. I felt like I needed one for it to be traditional. Hubs loves chicken shawarma and he loves going to Extreme Pita almost every week to get his chicken shawarma wrap with tabbouleh salad. It's his favorite there, but no surprise there since he loves his sandwiches and wraps. I decided to surprise him and make my own chicken shawarma wraps with my own homemade tabbouleh salad and garlic sauce.
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