Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amy's refreshing honey mustard chicken salad .. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing). Amy's Refreshing Honey Mustard Chicken Salad. directions. Using a mellon baller , scoop out the flesh of the rockmelon and watermelon.
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Amy's Refreshing Honey Mustard Chicken Salad . is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Make ready 2 chicken breasts - skinned and boned .
- Make ready 2 large kiwi fruits
- Make ready 1/4 seedless watermelon .
- Take 1/2 rockmelon .
- Make ready 1 mango
- Get 2 tsp english mustard .
- Prepare 1 tsp wholegrain mustard .
- Make ready 2 tsp runny honey .
- Prepare 1 tsp lemon juice .
- Get 5 tbsp olive oil .
- Make ready 1 clove garlic .
- Get 1 pinch salt .
- Prepare 1 cracked pepper .
- Get 1 bunch fresh mixed lettuce leaves .
How do you make Honey Mustard Chicken Salad? While the chicken is marinating cook the bacon. Heat up a grill pan, and sear the corn on all sides. Assemble the salad, and top with sliced chicken.
Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
Tips for Instant Pot Chicken Salad. Make Ahead: you can make this refreshing salad ahead of time, place it in the fridge, and save it for a healthy breakfast or light lunch. Halve breasts horizontally so that pieces are of equal thickness. Ideas for leftover alice springs chicken recipe. Honey Mustard Chicken Salad - chop up the chicken and toppings add in mayo and serve on a croissant or toast for loaded chicken salad amazingness.
So that is going to wrap it up with this special food amy's refreshing honey mustard chicken salad . recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
