Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled quail breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season quail with salt and pepper. In a small bowl, whisk together oil, honey, garlic, and thyme. Grill quail breasts over hot coals until golden brown and crispy on both sides and just cooked through.
Grilled Quail Breast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Quail Breast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have grilled quail breast using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Quail Breast:
- Take See Sweet & Spicy Ingredients
As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce. Start wood or charcoal fire or preheat gas grill or broiler. Preheat an outdoor grill to medium-high heat.
Instructions to make Grilled Quail Breast:
- Heat grill. Season breast with my sweet and spicy seasoning. Cut a slit on both sides of breast and place a piece of cream cheese. Place 1 to 2 jalapeño on top and wrap with your favorite thin bacon.
- Place on grill and turn so bacon does not burn. I add a little barbecue sauce to help keep moisture. Enjoy
Pat quail dry with paper towels. Lightly brush the quail with vegetable oil. In a small bowl, add all the seasoning blend ingredients; stir to combine. Secure with a skewer or toothpick. If you can't find prosciutto - a dry-seasoned, cured Italian ham, use partially cooked bacon.
So that’s going to wrap it up for this exceptional food grilled quail breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
