Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!
Kani (Crab) Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kani (Crab) Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Make ready 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Prepare 1/2 tsp paprika
- Take 1/2 tsp grated ginger
- Prepare pinch salt
- Get 1/2 lb imitation crab sticks
- Make ready 1 mango
- Take 1 cucumber
- Get 3/4 cup panko bread crumbs
Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture!
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise dressing, and topped with panko for an extra crunch! Yes, getting the crab meat really thin along with the cucumbers is really time-consuming but worth all the effort. And yes, the thin strips really are better than thicker slices. In a bowl, mix together the ingredients for the homemade spicy mayo. All you need to make this delicious kani salad is a cucumber, imitation crab meat, yum yum sauce, and panko breadcrumbs.
So that is going to wrap it up with this special food kani (crab) salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
