Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Potatoes and Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something that I’ve loved my entire life.

Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast. Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Make ready 1 bag small red potatoes
  2. Prepare Boneless skinless chicken breast
  3. Make ready 1/2 box tomato cherry (halved)
  4. Take Mushroom
  5. Get 100 gram Arugula
  6. Get Butter
  7. Take Parmesan cheese
  8. Prepare Wheat Flour as nedeed
  9. Get Olive oil
  10. Prepare 5 cloves garlic (grated)
  11. Take To taste chicken powder
  12. Take To taste salt pepper

While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin.

Steps to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

Russets will work, but I would peel them due to the thick skin. This recipe is a complete dinner made in just one pan! Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work. An easy meal prep idea for your upcoming week. Place flour in a large bowl or dish.

So that’s going to wrap this up with this exceptional food roasted red potatoes and chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!