Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakchuka with chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Ingredients of Chakchuka with chicken breast. Adding chicken into this dish has taken the delicacy to another level.
Chakchuka with chicken breast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chakchuka with chicken breast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chakchuka with chicken breast:
- Take 2 onions
- Take 2 Red or green pepper
- Get 1 tomato
- Get Chicken breast
- Get 50 gGreen beans
- Take 3 tablespoon olive oil
- Make ready 1 teaspoon red pepper powder
- Make ready 1/2 teaspoon cumin
- Take 1/4 teaspoon black pepper
- Take 1/4 teaspoon ginger
- Get 3 cloves garlic
- Prepare 1 sprig thyme
- Get 1 bay leaf
- Prepare Salt
- Make ready 1 teaspoon chopped parsley
- Take 1 teaspoon chopped mint
From the freezer, I tried it as a sauce on some left over grilled chicken breast and it was really good! Followed the advice of another commenter and added more. This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!
Steps to make Chakchuka with chicken breast:
- Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
- Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
- Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
- You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
- And accompanied it with the salad of your choice.
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