Tuna Salad
Tuna Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.

Tuna Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad:
  1. Make ready 230 gm Canned tuna (packed in water) after draining
  2. Take 1/4 cup Celery stalks diced
  3. Make ready 4 tbsp Onion diced
  4. Take 3 tbsp Green capsicum diced
  5. Prepare 1/4 cup Carrot grated
  6. Take 3 tbsp Cucumber (deseeded) diced
  7. Take 1 tsp Red chilli finely minced
  8. Take Coriander leaves - handful, finely chopped
  9. Make ready 2 tsp Sweet mango chutney
  10. Get 1/2 tsp Garlic powder
  11. Get 2. 1/2 tbsp Parmesan cheese
  12. Take 1 tsp Red chilli flakes
  13. Make ready 1/2 tsp Black pepper powder
  14. Get 3/4 tbsp Whole grain mustard
  15. Prepare 6-8 tbsp Mayonnaise
  16. Take 2 tbsp Lemon juice
  17. Prepare to taste Salt

At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it.

Instructions to make Tuna Salad:
  1. Using a fork, break the tuna into flakes.
  2. In a mixing bowl add all the ingredients and mix until well combined.
  3. Spoon into a salad bowl.
  4. Cover with cling wrap and refrigerate until needed.

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

So that is going to wrap this up with this special food tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!