Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring salad with mango, chicken, spinach & cashews. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. Fresh, ripe mango is blended with olive oil and cashews to create the most delicious homemade dressing for this easy spinach and chicken salad. Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe!
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Make ready 1 Mango (peeled, sliced into cubes
- Get 4 cups Spinach
- Make ready 1 cup Iceberg Lettuce
- Make ready 1 small Carrot diced
- Prepare 2 cups Romaine Lettuce
- Take 1 oven baked Chicken Breast (cubed)
- Take Olives
- Take Olive Oil
- Prepare 1/2 cup Cashews
Top with remaining dressing mixture and nuts. It goes on the once-a-week list for late spring-early summer family dinners, and is good enough for a casual dinner party. How to Make Mango Chicken Salad. Cook a pound of chicken breasts, or grab a cooked rotisserie chicken from your nearby grocer.
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
Add: Add chopped romaine lettuce and baby spinach to a large salad bowl. Top: Top your lettuce mixture with slices of chicken, diced mango, cherry tomatoes, cucumbers, onion, and parsley or cilantro. Then, set it aside while you mix the dressing. Chicken, Avocado and Mango Salad Chicken, Avocado and Mango Salad. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken.
So that is going to wrap it up with this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
