Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Here is how you achieve it.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Make ready 1 tbsp dried shrimp
- Get 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Prepare 50 gr sugar
It is widely consumed across Asia. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky. Fill a large wok or deep-fryer one-third full with oil. Coat fish in batter, wipe off excess, then slide into oil.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
GF= Gluten Free V=Vegetarian Please ask your server about vegan options. There are early mornings, late nights, hard work and rough waters. Order online from Taste of India on MenuPages. A coconut flour-based breading makes these baked fish sticks grain and gluten free. Can also be used as breading on whole fillets.
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